LINKS FOR FOOD SAFETY 

Food Safety Begins on the Farm: Good Agricultural Practices for Fresh Fruits & Vegetables - Click Here

Food Safety Begins on the Farm: A Grower Self Assessment of Food Safety Risks - Click Here

Massachusetts - Federation of Massachusetts Farmers Markets - Click Here

Farmers Market Federation of NY Checklist for vendor permits/licenses and certificates - Link 1 - Click Here

Farmers Market Federation of NY Checklist for vendor permits/licenses and certificates - Link 2 - Click Here

New York State Department of Agriculture & Markets Sanitary Regulations for Direct Marketing - Click Here

Small Farms Task Force: A Resource Guide to Direct Marketing Livestock and Poultry - Click Here

Food Handler Certification - Click Here

Food Safety at Farmers Markets and Agritourism Venues: A Primer for California Operators – Click Here

Farmers Market Guidelines: Minimum requirements for food safety, Oregon Dept of Agriculture – Click Here

Food Safety Regulations for Farmers Markets, Purdue Extension - Click Here

FSafe Food Handling at Open Markets, Kansas State University Extension – Click Here

Fight BAC campaign - Click Here

New York State Department of Agriculture &Markets MeatRegulations I - Click Here

New York State Department of Agriculture &Markets MeatRegulations II - Click Here

New York State Department of Agriculture & Markets Egg Regulations - Click Here

New York State Department of Agriculture & Markets Food Labeling Regulations - Click Here

NYSDAM Meat and Poultry Safety Flyer - Click Here

Guide to Farming in New York State:Marketing Regulations, #27 - Click Here

Becoming a Small Scale Food Processor, #28 - Click Here

Tompkins County Health Dept: Temporary Food Service Permits Link 1 - Click Here

Tompkins County Health Dept: Temporary Food Service Permits Link 2 - Click Here

Tompkins County Health Dept: Temporary Food Service Permits I - Click Here

Tompkins County Health Dept: Temporary Food Service Permits II - Click Here

Tompkins County Health Dept: Temporary Food Service Permits III - Click Here

Food Service Establishments, Chapter 1 State Sanitary Code, Subpart 14-1 - Click Here

Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food - Click Here

Clean up Your Act in the Kitchen - Click Here

Food Safety Materials For Educators: Lesson Plans, Web Quests, Activities, and Media - Click Here

The Food Safety Modernization Act: Learn More & Act Today - Click Here